Sweet Chili Hot Sauce, 0.5 gal - Bulk Container for Wings, Pizza, Sandwiches, Stir Fry

As the #1 hot sauce brand in America, Frank's RedHot offers several benefits with its Sweet Chili Sauce. This sauce brings on-trend Asian flavors to a variety of recipes, blending pieces of authentic, robust Thai chili peppers with garlic and premium ingredients for the perfect balance of spicy and sweet.

The convenience of using a bottled option like Frank's RedHot allows back-of-house staff to skip the trial and error and focus on what's most important — cooking incredible food. They can limit the number of ingredients they need to buy, making the process more efficient.

Visually, the bright color of this Thai-inspired hot sauce is contrasted by striking flecks of red chili pepper, creating a photo-worthy appearance when drizzled on menu items.

In terms of simplicity, Frank's RedHot Sweet Chili Sauce adds a sweet and zesty zing to a range of dishes, including:

• Bangkok street tacos with shredded romaine, fire roasted corn salsa and green onions wrapped in a warm, soft, tortilla shell
• Crispy chicken breasts topped with seared pineapple, fresh jalapeños and minced parsley
• Hawaiian pizza with ham, pineapple, jalapeños, mozzarella and aged cheddar
• Sweet Thai chicken wings with rice vinegar, grated ginger and garlic
• Peanut satay for skewered meats

Frank's RedHot Sweet Chili Sauce is shipped and stored at ambient temperatures, has a shelf life of 15 months and is best if used by the code date. To reduce the risk of contamination and maintain maximum taste and product quality between applications, it is recommended to protect the sauce from freezing and store it with the cap tightly closed.

In addition to the versatility of Frank's RedHot Sweet Chili Sauce, McCormick Culinary also offers a premium Unseasoned Meat Tenderizer to help chefs achieve juicy, tender results in their signature meat dishes. Made with quality tenderizing agents, this tenderizer has no taste, allowing the natural flavors of the protein to shine through.

Crafted especially for culinary professionals, the McCormick Culinary Unseasoned Meat Tenderizer comes in a 35-ounce container, perfect for commercial use and bulk batches. It works well with a variety of proteins, from beef briskets to grilled steak and kabobs, as the enzymes help break down the proteins and make them more tender.

The tenderizer is also Kosher and made with no added MSG, allowing chefs to serve high-quality meat dishes their customers can feel good about. For best results, chefs should apply the tenderizer and cook immediately, or leave thicker cuts for up to 30 minutes before cooking.

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